Comentários para Estojo de absinto

Estojo de absinto

Um estojo professional para preparares tu mesmo um litro de absinto. O absinto terá o mesmo sabor que a bebida original do século XIX e princípios do século XX.

Oct 30, 2011 Polska dito:

“Its good to use less (0.5 l) of vodka (40%) and remove herbs after 4-5 days ;) It tastes like shit but works better than with 0.7 of 50% alcohol. ”

Jul 3, 2011 Dimitri dito:

“I agree with the person commenting on 23 april 2010.

This is absolute bullshit.
I myself am an Absynthe-drinker for a long time now, and I don't mean the crap you get from a supermarket.

The 'ritual' with the fire was never used in 'the old days' and is a useless invention from the 21st century czech absynth drinkers which caramelizes the sugar and therefor does no justice to the original bsynthe-flavour you get from the sugar and the absynthe which crystallizes and creates a milky white or green colour.

”

Nov 8, 2010 Killerbee2 dito:

“2 years ago I made this absinthe and preserved it in smaller bottles to give them as a present to some people. A while back someone told me he still had that bottle so we drank it. I can't describe the high we got from this. It totally blew us both away from the face of the earth.
So good advice, when you want to try it, order an extra kit to keep in your cellar for a while.

”

Jun 3, 2010 The_Duke dito:

“The absinthe you can brew with this kit is way better then the absinth one can buy in a store. I have enjoyed the effects a lot !”

Apr 23, 2010 dito:

“The described "absinthe ritual" is total bull. In the actual absinthe dilution, which some people do call a ritual, no fire whatsoever is involved. Only cold water is poured into absinthe through the optional sugar cube so, that the resulting drink is about 1/3 absinthe and 2/3 water, which causes the dissolved essential oils in the alcohol to crystallize and form a milky color. And you cannot get proper absinthe with this crappy set without repetitious soaking and distillation, and probably not even then, sorry. What you get is closer to czech absinth (note the absent "e"), which is only waste of alcohol.”

May 27, 2008 dito:

“Yep, what this does is get you drunk a bit faster. Nothing more.”

Apr 24, 2008 gop dito:

“it didnt work on me (i dont know why) but a cople of glase makes you rely drunk!!!”

Mar 24, 2008 jeroen dito:

“warning this abinthe is very very bitter I'm serious. I countered this by adding regular absinth from the shops to counter the bitter taste. But all by all its a good drink makes you "drunk" just a bit earlier then you are used to .”

Jul 25, 2007 absintheur dito:

“isto é pessimo! basta conhecer a bebida e a cultura do absinto para nem nos sentirmos minimamente interessados na compra! desde quando é que se usa vodca na confecçao de absinto?!? o ideal é o alcool vinico, e a bebida tem de ser macerada e destilada para criar um teor classico de 68 graus! e desde quando se incendei-a o açucar?!? o açucar tem de ser dissolvido na agua! apenas se queimam os absintos de origem checa devido ao seu sabor intragavel! todos os outros sao imaculados!”

May 16, 2006 xakal@clix.pt dito:

“não está nada mal... um kit absinto, muito bem conseguido.
ainda por cima podemos ser nós próprios a criar o nosso absinto à nossa maneira, com mais ou menos teor de álcool.”

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Comentários para Estojo de absinto

Estojo de absinto