Comentários para Galanga (Alpinia officinarum)

Galanga (Alpinia officinarum)

Alucinogénio que aumenta o apetite, a saúde e a vitalidade. Também é um estimulante sexual e realça a sensação de sabor.

Mar 29, 2012 prophet dito:

“This herb is awesome.
I mostly just eat it as is, it tastes great. Spicy and bitter with a hint of sweetness. Should be good for cooking, too.

The effects kick in rather quickly. I can see more colours and they are more intense. I also get that warm fuzzy feeling which is very pleasant.

I'll try it next time when I'm on shr00mz, should be an interesting experience.

Recommended!
”

Apr 15, 2009 Neuromancer dito:

“An interesting plant. I drink it as a tea (2 tsp. infused in just boiling water). I feel it is more a relaxant than a stimulant, but it's trickier than that. Galangal doesn't make me drowsy or sleepy, but I don't think it would actively prevent me from sleeping either (it is absolutely nothing like caffeine). It just makes me calm, quiet and clear-minded. I wouldn't really say it improve concentration because I don't feel like I am very deeply focused on what I'm doing, but I do it anyway and it definitely helps with boredom. It's not about being high or being deep, more about being light.

The physical and perceptive effects are very present too. The main physical effects was that it makes me feel very warm during about 45 minutes after drinking it ; it's not very pleasant because it often makes me sweaty. Perceptions are mildly altered too, colors and lights are a bit sharper and more beautiful. There is also something with touch and body sensations, I feel globally more at ease with my body ; I'm not surprised the plant is often sold as an aphrodisiac.

And finally, it is a pleasant and tasty spice ! It must be interesting for cooking, and the tea is quite good if you like spicy things (it's even better with a bit of honey).”

Nov 26, 2008 WiliamPRBR dito:

“200ml de agua, 2 colheres de sopa de galanga...infusao em agua quente, 2 colheres de mel...resultado:
Sabor extremamente picante, forte e enjooativo...efeito:
....nenhum...
E olha q sou iniciante nas plantas!!! axei bacana mascar durante o dia, fica um sabor interessante na boca...”

Jun 21, 2008 Braço D'ouro dito:

“200ml de água, cinco colheres de chá da erva. Junta-se a infusão a um copo de café. Que bomba!!! Até rebolas.”

Jun 16, 2008 Braço D'ouro dito:

“Qual é a origem desta planta realmente? Pesquisem. A primeira vez tomei uma infusão (200ml de água para duas colheres de chá). Os efeitos foram fortes. Ri-me bastante e tive clareza de sentimentos. Deu para notar que como afrodisíaco é uma planta eficaz. Agora tenho tomado todos os dias numa proporção diferente (0,5l de água para as mesmas 2 colheres de chá) a clareza de sentimentos continua e a vitalidade também o que esqueci de referir antes. Preparo a infusão da seguinte forma (que é a forma ideal para se preparar qualquer uma, fixem): deixo a água ferver e quando esta está a borbulhar meto a quantidade desejada de "produto" tampo com algo e retiro do lume. Deixo a infusão prepara-se por alguns minutos (15 serve como mínimo) e está pronto a tomar. Desfrutem!”

Jul 19, 2007 andrea dito:

“Very nice herb, though nowhere near the Herb at all ;)

Tastes very good, like ginger but milder and with a hint of black pepper. Two teaspoons soaked in 200 ml steaming water for a few minutes with a teaspoon of honey make for a spicy, sweet, strongly aromatic tea.

As to the effects, they're mild but definite. Very relaxing and warm, perfect for a quiet evening at home.

I also tried making tea with galangal and passion flower (approx two teaspoons each) - tastes kind of nice, the effect is stronger but not particularly enjoyable (felt much like the headrush/flushing feeling you get from mild hyperventilation or from downing a few shots of vodka in a row).

All in all a pleasant and mellow herb to try out - if nothing else it will still make for a good kitchen spice :)”

Dec 5, 2006 para quem gosta de sabores intensos dito:

“Mastiguei uns pedaços. Muito picante e um pouco enjoativo ao princípio. Depois de habituar o sabor é fresco, intenso e muito exótico - Agora estou viciado! Ainda vou experimentar para condimentar pratos de arroz e no chá.”

Feb 7, 2006 Samito dito:

“Muito bom...em cha é super picante....mas parece k ainda da mais vontade de beber.”

Nov 2, 2004 hiven dito:

“good product, but i did not have any sort of allucination, is a good relaxing herb”

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Comentários para Galanga (Alpinia officinarum)

Galanga (Alpinia officinarum)